The stall Negritella
With the collaboration of Agricultural peripheral (UAP) to Cavalese - headed by Dr. Gianfranco Varesco - a group of 47 farmers and supporters of the agricultural world, visited on days 1 and 2 April 2008, some significant reality 'husbandry of Fiemme and Fassa Valleys (TN). In the late morning of 1 April and the group 'come to the Hotel St. Valier to Cavalese. In the afternoon, and 'visited the dairy cooperative Predazzo, where the first cheese maker has introduced the group to the technology of making cheese "Puzzone of Moena. In the company of a land surveyor, and Mr. Marco Vettori. Varesco and you 'reached the farm "The Negritella" - led by De Francis family - Passo S. Pellegrino (1800 m altitude, the boundary between the Province of Trento and Belluno).
The owners have described the company and its products and offered a snack in the whole company in the restaurant of the company.
Vettori and Jacob S. Pass Pellegrino
The next day, and 'was dedicated to a goat farming: the company Valaverta SS. holders have proved highly competent and very hospitable. Responded willingly to the barrage of a thousand questions Piedmont farmers. The company 'with capretteria, dairy farm, farm shop and (Roger@cr-surfing.net). Before leaving the Valle di Fiemme travelers stopped for the purchase of local cheeses, the cheese factory in Cavalese and have shopped in the village.
The paddock Valaverta
The administration of the Community 'Montana Alta Valle Elvo grateful for the assistance of Cavalese dell'UAP makers and advocates for the future, new forms of collaboration.
